Pascal and Francis Bibliographic Databases

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Contribution à l'étude des oxydases de la Mirabelle (Prunus insititia) et des réactions oxydatiques responsables du brunissement des produits dérivés = Contribution to the study of mirabelle plum oxidase and to the oxidatic reactionsof browning in the derived productsMasson, Isabelle; Metche, Maurice.1992, 214 p.Thesis

Target selection in designing pasteurization processes for shelf-stable high-acid fruit productsSILVA, Filipa V. M; GIBBS, Paul.Critical reviews in food science and nutrition. 2004, Vol 44, Num 5, pp 353-360, issn 1040-8398, 8 p.Article

Préparations de fruits et derivés : Tout fruit... tous sucres = Fruits and fruits products preparationsTOURSEL, P.Process (Cesson-Sévigné). 1996, Num 1117, pp 40-46, issn 0998-6650Article

No worriesBYRNE, M.Food processing (Bromley). 1990, Vol 59, Num 4, pp 17-18, issn 0264-9462Article

Rheological behaviour of sheared jams : relation with fruit contentCARBONELL, E; COSTELL, E; DURAN, L et al.Journal of texture studies. 1991, Vol 22, Num 1, pp 33-43, issn 0022-4901Article

Il molino tradizionale a confronto col frantumatore a dischi dentati nell'estrazione dell'olio dalle olive col sistema continuoRANALLI, A.Rivista della Società Italiana di Scienze dell'Alimentazione. 1991, Vol 20, Num 3, pp 137-148, issn 0391-4887Article

Jus de fruits, les producteurs résistent mais jusqu'où ?Liquides & conditionnement. 2012, Num 357, issn 1299-6793, p. 22Article

Essence recovery steam drives fruit evaporation systemPrepared foods. 1991, Vol 160, Num 10, issn 0747-2536, p. 95Article

Fruit juice in the diet of Australian childrenLANDON, S. G.Food Australia. 2011, Vol 63, Num 8, pp 341-344, issn 1032-5298, 4 p.Article

Toxicological and analytical investigations of noni (Morinda citrifolia) fruit juiceWESTENDORF, Johannes; EFFENBERGER, Katharina; IZNAGUEN, Hassan et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 2, pp 529-537, issn 0021-8561, 9 p.Article

Assessment of an exponential model for ultrafiltration of apple juiceCETINKAYA, Özge; GÖKMEN, Vural.Journal of food process engineering. 2006, Vol 29, Num 5, pp 508-518, issn 0145-8876, 11 p.Article

Mould inhibition in different fruit juices by propolisSILICI, Sibel; KOC, Nedret A; MUTLU SARIGUZEL, Fatma et al.Archiv für Lebensmittelhygiene. 2005, Vol 56, Num 4, pp 87-90, issn 0003-925X, 4 p.Article

Quality and authenticity control of fruit purées, fruit preparations and jams- : a reviewFÜGEL, R; CARIE, R; SCHIEBER, A et al.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 10, pp 433-441, issn 0924-2244, 9 p.Article

Inoculi microbiologici nel trattamento degli scarichi dagli impianti di molitura delle oliveRANALLI, A.Industrie alimentari (Pinerolo). 1991, Vol 30, Num 294, pp 529-539, issn 0019-901XArticle

Tropical fruits as food ingredientsPAROZ, P. R.Food Australia. 1990, Vol 42, Num 6, pp 273-275Article

Thermal Resistance of Francisella tularensis in Infant Formula and Fruit JuicesDAY, J. B; TRUJILLO, S; HAO, Y.-Y. D et al.Journal of food protection. 2008, Vol 71, Num 11, pp 2208-2212, issn 0362-028X, 5 p.Article

Préparations de fruits sur sucre: Les démarches d'une filière qui progresse = Pureed fruit and sugar preparationsHAXAIRE, Laurence.Process (Cesson-Sévigné). 2001, Num 1173, pp 30-32, issn 0998-6650Article

Préparations de fruits et légumes: Pallier la fragilité en améliorant les procédés = Fruit and vegetables preparationsHAXAIRE, Laurence.Process (Cesson-Sévigné). 2001, Num 1173, pp 37-38, issn 0998-6650Article

Comportamiento reológico de los productos derivados de fruta. Flujo, dependencia del tiempo y plasticidadCARBONELL, E; COSTELL, E; DURAN, L et al.Revista de Agroquimica y Tecnologia de Alimentos. 1990, Vol 30, Num 2, pp 189-209, issn 0034-7698Article

Phutoflora participe au boom du jus de fruit tunisienProcess (Cesson-Sévigné). 2006, Num 1229, pp 30-31, issn 0998-6650, 2 p., HSArticle

Des cocktails nature et plaisir = Natural and pleasant cocktailsHAXAIRE, Laurence.Process (Cesson-Sévigné). 2001, Num 1169, pp 33-35, issn 0998-6650Article

Préparation de fruits : les dernières tendances : Sucres et édulcorants = Fruit's preparations : new trendsLANGLEY-DANYSZ, P.RIA. Revue économique et technique de l'industrie alimentaire européenne. 1997, Num 569, pp 48-52, issn 0035-4244, 4 p.Article

Natural products favor use of functional fruitsO'DONNELL, C.Prepared foods. 1991, Vol 160, Num 9, pp 66-67, issn 0747-2536Article

Contribution à l'étude de Dacryodes Edulis. Variation de la composition de la fraction glycéridique de l'huile de la pulpe de safou en fonction de la maturité du fruitBEZARD, J; SILOU, T; SEMPORE, G et al.Revue française des corps gras. 1991, Vol 38, Num 7-8, pp 233-241, issn 0035-3000Article

Recovery of Alicyclobacillus from Inhibitory Fruit Juice ConcentratesMCNAMARA, Christopher J; WIEBE, Deborah; GOMEZ, Margarita et al.Journal of food protection. 2011, Vol 74, Num 8, pp 1370-1373, issn 0362-028X, 4 p.Article

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